Pizzeria in Baqueira

Margherita

Tomato, mozzarella and nowhere to hide. If you can’t make a Margherita, you can’t make pizza.

Prosciutto

Tomato, mozzarella and cooked ham. When you know what you want, no extra toppings needed.

Bismarck

Tomato, mozzarella, cooked ham and egg. For those who believe egg improves any dish…

Funghi

Tomato, mozzarella, cooked ham and mushrooms. A classic, but a bit more complete.

Antigua

Tomato, mozzarella, chicken, bacon and wholegrain mustard. An easy favourite — once tried, always repeated.

Pepperoni

Tomato, mozzarella and pepperoni. For those who want that spicy kick.

Vegetarian

Tomato, mozzarella, aubergine, courgette, pepper and pesto. Proof that veggie pizza can have attitude.

5 Cheeses

Tomato, mozzarella and cheese galore. For those who see pizza as an excuse to eat cheese.

Mediterranean

Tomato, mozzarella, onion and tuna. For those who prefer sea on the crust rather than meat on the grill.

Country

Tomato, mozzarella, mushrooms, courgette, aubergine and honey. Sweet, earthy and unpretentious.

Elemental

Tomato, mozzarella, mushrooms, onion and emmental. The secret isn’t in the dough — it’s in the cheese.

Buffala

Tomato, buffalo mozzarella, semi-dried tomato, rocket and basil oil. Proper fresh pizza.

De Luka

Tomato, mozzarella, aubergine, green pepper, parmesan, honey and balsamic. It surprises or seduces — but never goes unnoticed.

Dibuti

Tomato, mozzarella, onion, sausage and gorgonzola. The most Pyrenean pizza on the menu.

Aran

Tomato, mozzarella, onion, goat cheese and bacon. The valley’s pizza.

Serrana

Tomato, mozzarella and serrano ham. If you know what you want, this is yours.

Barbecue

Tomato, mozzarella, chicken, bacon and barbecue sauce. Sweet sauce, meat and cheese. Nothing more to say.

Mexican

Tomato, mozzarella, peppers and spicy oil. The boldest pizza on the menu. If you don’t like spice, skip it.