Restaurant in Baqueira

Bravas

Golden potatoes with our famous secret sauce. Crispy with a gentle kick.

Stew croquettes

5 units – Creamy inside and crispy outside. A timeless classic.

Mushroom cream with foie shavings

A perfect warm starter. Smooth and delicious.

Aranese stew from Unha

Traditional Val d’Aran recipe with meats, legumes and meatball.

Broken eggs with Iberian ham

Organic eggs over homemade potatoes and real Iberian ham.

Mixed greens salad with grilled goat cheese

Light and warm, with a smooth vinaigrette.

Iberian cold cuts with tomato bread

Perfect for sharing.

Shrimp carpaccio with citrus

Fresh and aromatic, with a citrus twist.

Cod fritters

Tender inside and crispy outside. Always a winner.

Empordà-style roast with our potatoes

Classic recipe with free-range chicken.

Boneless oxtail with Parmentier and gratin béchamel

Slow-cooked, rich and deeply flavorful.

Wild boar stew with potato chips

Mountain flavors at their best.

Bluefin tuna tataki with guacamole

Fresh, modern and lightly spicy.

Grilled turbot with vegetables

Fresh fish grilled with seasonal vegetables.

Steak tartare brioche

Warm bread with seasoned tartare.

White shrimp tartare brioche with sriracha mayo

Smooth, balanced and gently spicy.

Beef entrecôte with potato chips

Pyrenean beef, tender and full of flavor.

Txuletón (1kg)

For true meat lovers. Premium cut.